In 100 g (Grams) of Pork loin, fresh, backribs, bone-in, raw, lean only there is 9.84 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pork loin, fresh, backribs, bone-in, raw, lean only.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pork loin, fresh, backribs, bone-in, raw, lean only

Pork loin, fresh, backribs, bone-in, raw, lean only is a type of Pork Products. The most significant nutrients in Pork loin, fresh, backribs, bone-in, raw, lean only are listed below.

Water	68.57 g	68.57%
Energy (calorie)	172 kcal
Energy (joule)	719 kJ
Protein	20.85 g	20.85%
Total lipid (fat)	9.84 g	9.84%
Ash	1.1 g	1.1%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	26 mg	0.03%
Iron, Fe	0.84 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	165 mg	0.16%
Potassium, K	268 mg	0.27%
Sodium, Na	95 mg	0.10%
Zinc, Zn	2.73 mg
Copper, Cu	0.091 mg
Manganese, Mn	0.009 mg
Selenium, Se	33.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Pork loin, fresh, backribs, bone-in, raw, lean only